Description
A creamy and delicious mango cheesecake with a sweet graham cracker crust.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup mango puree
- 1 tsp vanilla extract
- 1/4 cup sour cream
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter, press into a springform pan.
- Bake crust for 10 minutes, then cool.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well.
- Stir in mango puree, vanilla, and sour cream.
- Pour filling over crust and bake for 50-60 minutes.
- Cool, then refrigerate for at least 4 hours before serving.
Notes
- Use ripe mangoes for best flavor.
- Let cheesecake cool slowly to prevent cracks.
- Chill overnight for firmer texture.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: mango cheesecake, creamy dessert, summer dessert