Description
A delicious and comforting dish featuring tender chicken in a creamy mushroom sauce served with crispy herb-roasted potatoes.
Ingredients
Scale
- 4 boneless, skinless chicken fillets
- 2 cups sliced mushrooms
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 4 medium potatoes, cubed
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, thyme, rosemary, salt, and pepper. Roast for 30-35 minutes until golden and crispy.
- Heat butter and oil in a pan over medium heat. Cook chicken for 6-7 minutes per side until golden. Set aside.
- In the same pan, sauté mushrooms and garlic until softened.
- Pour in heavy cream, stir well, and simmer for 5 minutes until slightly thickened.
- Return chicken to the pan, coat with sauce, and heat through.
- Serve with herb-roasted potatoes.
Notes
- Use fresh herbs for extra flavor if available.
- Adjust cream thickness with a splash of chicken broth if needed.
- For extra crispiness, roast potatoes on a wire rack.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Main Course
- Method: Stovetop & Oven
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 4g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 145mg
Keywords: creamy mushroom chicken, herb roasted potatoes, easy dinner recipe