Description
A simple and delicious creamy mushroom pasta dish that’s quick to make and packed with flavor.
Ingredients
Scale
- 8 oz pasta (your choice)
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil and butter in a pan over medium heat.
- Add mushrooms and sauté until golden brown.
- Add garlic and cook for 1 minute.
- Pour in heavy cream and simmer for 3-4 minutes.
- Stir in Parmesan cheese until melted.
- Add cooked pasta and toss to coat evenly.
- Season with salt and pepper.
- Garnish with fresh parsley and serve hot.
Notes
- Use any pasta type you prefer.
- For extra flavor, add a pinch of red pepper flakes.
- Substitute heavy cream with half-and-half for a lighter version.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: creamy mushroom pasta, easy pasta recipe, vegetarian pasta