Description
A rich and creamy mushroom soup that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 500g mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp flour
- 500ml vegetable broth
- 250ml heavy cream
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add mushrooms and cook until they release their juices.
- Sprinkle flour over the mushrooms and stir well.
- Pour in vegetable broth and bring to a simmer.
- Stir in heavy cream and thyme.
- Season with salt and pepper.
- Simmer for 10 minutes until thickened.
- Serve hot.
Notes
- Use fresh mushrooms for best flavor.
- Adjust cream quantity for desired thickness.
- Garnish with fresh herbs if preferred.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: creamy mushroom soup, easy soup recipe, vegetarian soup