Description
A simple and flavorful sauce perfect for dipping chicken.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Combine all ingredients in a bowl.
- Whisk until smooth.
- Refrigerate for 30 minutes before serving.
Notes
- Adjust honey for sweetness.
- Add hot sauce for spice.
- Store in an airtight container for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 4g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: dipping sauce, chicken sauce, honey mustard