Description
A rich and creamy seafood Alfredo pasta dish that combines tender seafood with a smooth Alfredo sauce.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb scallops
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add shrimp and scallops, cook until opaque. Remove and set aside.
- In the same pan, melt butter and sauté garlic until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
- Add cooked seafood and pasta to the sauce. Toss to coat evenly.
- Season with salt and pepper. Garnish with fresh parsley before serving.
Notes
- Use fresh seafood for the best flavor.
- Adjust creaminess by adding more or less Parmesan.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
Keywords: creamy seafood Alfredo pasta, seafood pasta, Alfredo recipe