Description
A rich and creamy seafood chowder packed with fresh fish, shrimp, and clams. Perfect for a comforting meal.
Ingredients
Scale
- 1 lb mixed seafood (fish, shrimp, clams)
- 2 cups potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups fish or vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add potatoes and broth, simmer for 10 minutes.
- Stir in seafood and cook for 5-7 minutes.
- Pour in heavy cream and season with thyme, salt, and pepper.
- Simmer for 5 more minutes, then serve hot.
Notes
- Use fresh seafood for best flavor.
- Adjust cream for thicker or thinner consistency.
- Garnish with fresh parsley if desired.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 100mg
Keywords: seafood chowder, creamy soup, fish chowder, easy seafood recipe