Description
A rich and creamy pasta dish with sun-dried tomatoes for a burst of flavor.
Ingredients
Scale
- 8 oz pasta
- 1/2 cup sun-dried tomatoes
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a pan and sauté garlic until fragrant.
- Add sun-dried tomatoes and cook for 2 minutes.
- Pour in heavy cream and simmer for 3 minutes.
- Stir in parmesan cheese until melted.
- Toss in cooked pasta and mix well.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use reserved pasta water if sauce is too thick.
- Add fresh basil for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 recipe
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: creamy, sun-dried tomato, pasta, vegetarian, Italian