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Creamy Tomato Basil Soup

Creamy Tomato Basil Soup Recipe in Just 30 Minutes


  • Author: Christina R. Jones
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A rich and creamy tomato basil soup that’s easy to make and perfect for any occasion.


Ingredients

Scale
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups fresh tomatoes, diced
  • 2 cups vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Add tomatoes and cook for 5 minutes.
  4. Pour in vegetable broth and simmer for 15 minutes.
  5. Blend the soup until smooth.
  6. Stir in heavy cream and basil.
  7. Season with salt and pepper.
  8. Serve hot.

Notes

  • Use fresh basil for best flavor.
  • Adjust cream for desired thickness.
  • Store leftovers in the fridge for up to 3 days.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 8g
  • Sodium: 450mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: creamy tomato basil soup, homemade soup, easy soup recipe