Dinner, Lunch, Soup

Creamy Tomato Bean Soup is a delicious comfort food.

By:

Christina R. Jones

Creamy Tomato Bean Soup

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Are you looking for a warm and comforting dish? Look no further than Creamy Tomato Bean Soup. This delightful soup combines the rich flavors of tomatoes and beans, creating a creamy texture that warms the soul. Perfect for chilly days, it’s not just a meal; it’s an experience. Whether you’re enjoying it for lunch or dinner, this soup is sure to please everyone at the table.

Ingredients for Creamy Tomato Bean Soup

To create a delicious bowl of Creamy Tomato Bean Soup, you’ll need a few simple ingredients. Each component plays a vital role in building the rich flavors and creamy texture that make this soup so special. Here’s what you’ll need:

  • 🍅 4 Roma tomatoes, quartered
  • 🌶️ 1/2 red bell pepper, sliced
  • 🛢️ 1 tablespoon olive oil
  • 🌿 1 1/2 teaspoons Cantanzaro herbs
  • 🧄 1/2 teaspoon granulated garlic
  • 🥫 1 (15.5-ounce) can cannellini beans, drained
  • 🍅 1 tablespoon tomato paste
  • 🍗 1 cup chicken broth
  • 🥛 1/4 cup heavy cream, plus more for drizzling
  • 🧂 Salt and freshly ground black pepper to taste
  • 🌱 Thyme sprigs, for garnish

These ingredients are not only easy to find but also come together to create a comforting and satisfying dish. The Roma tomatoes provide a fresh, tangy flavor, while the cannellini beans add creaminess and protein. The heavy cream elevates the soup, making it rich and indulgent.

Feel free to experiment with the ingredients! You can swap out the red bell pepper for another color or even add in some spinach for extra nutrients. The beauty of Creamy Tomato Bean Soup lies in its flexibility. So, gather your ingredients and get ready to cook up something wonderful!

Creamy Tomato Bean Soup

Tools Needed for Creamy Tomato Bean Soup

Before you start cooking your Creamy Tomato Bean Soup, it’s essential to have the right tools on hand. Having the right kitchen equipment can make the cooking process smoother and more enjoyable. Here’s a list of tools you’ll need:

  • 🍲 Large pot: A sturdy pot is crucial for sautéing the vegetables and simmering the soup.
  • 🔪 Cutting board: Use a cutting board to chop your vegetables safely and efficiently.
  • 🔪 Chef’s knife: A sharp knife will make cutting the tomatoes and bell pepper a breeze.
  • 🥄 Wooden spoon: A wooden spoon is perfect for stirring the ingredients without scratching your pot.
  • 🧊 Immersion blender: This handy tool allows you to blend the soup directly in the pot, making it easy to achieve a creamy texture.
  • 🥣 Measuring cups and spoons: Accurate measurements are key to a delicious soup, so have these handy.
  • 🍽️ Ladle: A ladle will help you serve the soup into bowls without making a mess.
  • 🍽️ Bowls and spoons: Don’t forget the bowls and spoons for enjoying your delicious creation!

With these tools ready, you’ll be well-equipped to make your Creamy Tomato Bean Soup. Each tool plays a role in ensuring that your cooking experience is efficient and enjoyable. Now that you have everything you need, let’s move on to the step-by-step preparation!

Step-by-Step Preparation of Creamy Tomato Bean Soup

Now that you have your ingredients and tools ready, it’s time to dive into the step-by-step preparation of Creamy Tomato Bean Soup. Follow these simple instructions to create a delicious and comforting dish that everyone will love.

Step 1: Prepare the Vegetables

Start by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the quartered Roma tomatoes and sliced red bell pepper. Sauté these vegetables for about 5-7 minutes. You want them to soften and release their flavors. Stir occasionally to prevent sticking. The aroma will fill your kitchen, making it hard to resist!

Step 2: Add the Seasonings

Next, it’s time to add some flavor! Stir in the Cantanzaro herbs and granulated garlic. Cook for an additional 1-2 minutes until the herbs become fragrant. This step is crucial as it enhances the overall taste of your Creamy Tomato Bean Soup. The combination of herbs and garlic will create a delightful base for your soup.

Step 3: Incorporate the Beans and Broth

Now, add the drained cannellini beans and tomato paste to the pot. Mix everything well to combine. Then, pour in the chicken broth and bring the mixture to a gentle simmer. Allow it to cook for about 10-15 minutes. This simmering time lets all the flavors meld together beautifully, creating a rich and hearty soup.

Step 4: Blend the Soup

Once your soup has simmered, it’s time to blend! Using an immersion blender, carefully blend the soup until it’s smooth and creamy. If you don’t have an immersion blender, you can transfer the soup in batches to a countertop blender. Just be cautious with the hot liquid to avoid any spills. Blending is what gives your Creamy Tomato Bean Soup its signature texture!

Step 5: Add the Cream

After blending, stir in the heavy cream. This is where the magic happens! The cream adds a luxurious richness to the soup. Season with salt and freshly ground black pepper to taste. Heat the soup for another 2-3 minutes, ensuring it’s warmed through. Your kitchen will smell amazing at this point!

Step 6: Serve the Soup

It’s time to serve your delicious creation! Ladle the soup into bowls. For a decorative touch, drizzle some additional heavy cream on top. Garnish with fresh thyme sprigs for a pop of color and flavor. Your Creamy Tomato Bean Soup is now ready to be enjoyed!

Step 7: Enjoy Your Meal

Finally, sit down and savor your warm bowl of Creamy Tomato Bean Soup. Pair it with crusty bread or a side salad for a complete meal. Each spoonful is a comforting delight that will warm your heart. Enjoy every bite!

Creamy Tomato Bean Soup

Serving Suggestions for Creamy Tomato Bean Soup

Now that you’ve prepared your delicious Creamy Tomato Bean Soup, it’s time to think about how to serve it. The right accompaniments can elevate your meal and make it even more enjoyable. Here are some delightful serving suggestions to consider:

  • Crusty Bread: A warm, crusty loaf of bread is perfect for dipping into your soup. Consider sourdough or a baguette for a delightful crunch.
  • Grilled Cheese Sandwich: Pair your soup with a classic grilled cheese sandwich. The gooey cheese complements the creamy soup beautifully.
  • Side Salad: A fresh side salad adds a nice contrast to the warm soup. Try a simple green salad with a light vinaigrette for balance.
  • Herb Croutons: For added texture, sprinkle some homemade or store-bought croutons on top of your soup. They add a delightful crunch!
  • Cheese Topping: Grate some Parmesan or sprinkle feta cheese on top of the soup before serving. It adds a salty kick that enhances the flavors.
  • Olive Oil Drizzle: A drizzle of high-quality olive oil over the soup just before serving can add richness and depth to the dish.
  • Spicy Kick: If you enjoy a bit of heat, serve your soup with a side of hot sauce or red pepper flakes. This can give your Creamy Tomato Bean Soup an exciting twist!

These serving suggestions not only enhance the flavor of your Creamy Tomato Bean Soup but also create a more satisfying meal. Feel free to mix and match based on your preferences. The goal is to enjoy your soup in a way that brings you comfort and joy. So, gather your loved ones, serve up your delicious soup, and enjoy a cozy meal together!

Tips for Making the Best Creamy Tomato Bean Soup

Creating the perfect Creamy Tomato Bean Soup is all about the details. With a few helpful tips, you can elevate your soup to new heights. Here are some suggestions to ensure your soup turns out delicious every time:

  • Use Fresh Ingredients: Fresh Roma tomatoes and vibrant bell peppers make a big difference in flavor. Whenever possible, choose fresh produce for the best taste.
  • Adjust the Thickness: If you prefer a thicker soup, reduce the amount of broth. For a thinner consistency, simply add more broth until you reach your desired texture.
  • Experiment with Herbs: While Cantanzaro herbs are fantastic, don’t hesitate to try other herbs like basil or oregano. Fresh herbs can add a burst of flavor to your soup.
  • Don’t Skip the Cream: The heavy cream is what gives your soup its rich, creamy texture. If you want a lighter version, consider using half-and-half or coconut cream for a different twist.
  • Make it Ahead: This soup tastes even better the next day! Make a big batch and let it sit overnight in the fridge. The flavors will deepen and meld beautifully.
  • Garnish Creatively: A simple garnish can elevate your dish. Try adding a sprinkle of fresh parsley, a dollop of sour cream, or a few croutons for added texture.
  • Serve Hot: Always serve your Creamy Tomato Bean Soup hot. This enhances the flavors and makes for a comforting meal, especially on chilly days.
  • Pair with a Drink: Consider serving your soup with a glass of white wine or a refreshing iced tea. The right drink can complement the flavors of your meal.

By following these tips, you’ll be well on your way to making the best Creamy Tomato Bean Soup possible. Remember, cooking is all about experimenting and finding what works best for you. Enjoy the process, and don’t be afraid to make it your own!

Creamy Tomato Bean Soup

FAQs About Creamy Tomato Bean Soup

Can I make Creamy Tomato Bean Soup vegetarian?

Absolutely! To make your Creamy Tomato Bean Soup vegetarian, simply swap out the chicken broth for vegetable broth. This change keeps the soup flavorful while ensuring it fits a vegetarian diet. You can also add more vegetables, like spinach or zucchini, for extra nutrition and taste.

How long can I store Creamy Tomato Bean Soup?

You can store your Creamy Tomato Bean Soup in the refrigerator for up to three days. Just make sure to keep it in an airtight container. When you’re ready to enjoy it again, simply reheat it on the stove or in the microwave until it’s warmed through. The flavors will continue to develop, making it even tastier!

Can I freeze Creamy Tomato Bean Soup?

Yes, you can freeze Creamy Tomato Bean Soup for future meals! Allow the soup to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat on the stove. You may want to add a splash of cream or broth to restore its creamy texture after freezing.

What can I serve with Creamy Tomato Bean Soup?

There are many delicious options to serve alongside your Creamy Tomato Bean Soup. Consider pairing it with:

  • Crusty bread for dipping.
  • Grilled cheese sandwiches for a classic combo.
  • Side salads for a fresh contrast.
  • Herb croutons for added crunch.
  • Cheese toppings like Parmesan or feta for extra flavor.

These accompaniments will enhance your meal and make it even more enjoyable!

Conclusion on Creamy Tomato Bean Soup

In conclusion, Creamy Tomato Bean Soup is a delightful dish that brings warmth and comfort to any table. Its rich flavors and creamy texture make it a favorite for many. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this soup is sure to impress.

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Creamy Tomato Bean Soup

Creamy Tomato Bean Soup is a delicious comfort food.


  • Author: Christina R. Jones
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Creamy Tomato Bean Soup is a warm and comforting dish that combines the rich flavors of tomatoes and beans, creating a creamy texture that warms the soul.


Ingredients

Scale
  • 4 Roma tomatoes, quartered
  • 1/2 red bell pepper, sliced
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons Cantanzaro herbs
  • 1/2 teaspoon granulated garlic
  • 1 (15.5-ounce) can cannellini beans, drained
  • 1 tablespoon tomato paste
  • 1 cup chicken broth
  • 1/4 cup heavy cream, plus more for drizzling
  • Salt and freshly ground black pepper to taste
  • Thyme sprigs, for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the quartered Roma tomatoes and sliced red bell pepper. Sauté for about 5-7 minutes.
  2. Stir in the Cantanzaro herbs and granulated garlic. Cook for an additional 1-2 minutes.
  3. Add the drained cannellini beans and tomato paste. Mix well, then pour in the chicken broth and bring to a gentle simmer. Cook for about 10-15 minutes.
  4. Using an immersion blender, blend the soup until smooth and creamy.
  5. Stir in the heavy cream and season with salt and pepper. Heat for another 2-3 minutes.
  6. Ladle the soup into bowls and drizzle with additional heavy cream. Garnish with fresh thyme sprigs.
  7. Serve hot and enjoy your meal!

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust the thickness of the soup by varying the amount of broth.
  • Experiment with different herbs for added flavor.
  • Make a big batch and store it for later enjoyment.
  • Serve with crusty bread or a side salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Creamy Tomato Bean Soup, Tomato Soup, Bean Soup, Comfort Food

Hi I’m Christina

I am a creator of delicious recipes. Cooking, baking, recipe development and kitchen consulting are my passion. I love sharing my dishes and connecting with people through the food I prepare.

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