Description
Creamy Tuscan Ravioli is a delightful dish that combines tender ravioli with a rich and creamy sauce, sun-dried tomatoes, and fresh spinach, creating a perfect blend of flavors and textures.
Ingredients
- Fresh Ravioli: 500 grams
- Heavy Cream: 1 cup (240 ml)
- Sun-Dried Tomatoes: 1/2 cup, chopped
- Fresh Spinach: 2 cups, packed
- Garlic: 3 cloves, minced
- Parmesan Cheese: 1/2 cup, grated (plus extra for serving)
- Olive Oil: 2 tablespoons
- Fresh Basil: A handful, chopped (for garnish)
- Salt and Pepper: To taste
Instructions
- Cook the ravioli in a large pot of salted boiling water according to package instructions, about 3-4 minutes.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic for about 1 minute.
- Add chopped sun-dried tomatoes to the skillet and cook for another 2 minutes.
- Toss in fresh spinach and cook until wilted, about 2-3 minutes.
- Pour in heavy cream and bring to a gentle simmer, then stir in grated Parmesan cheese.
- Gently add the cooked ravioli to the skillet, tossing to coat in the sauce.
- Serve the ravioli in shallow bowls, garnished with extra Parmesan and chopped basil.
Notes
- Use fresh ravioli for the best texture.
- Adjust the creaminess by substituting half of the heavy cream with broth for a lighter sauce.
- Experiment with additional ingredients like mushrooms or artichokes for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Creamy Tuscan Ravioli, Italian pasta, easy ravioli recipe