Description
Crispy air fryer cheeseburger egg rolls are a delightful snack featuring a crunchy shell filled with seasoned ground beef, melted cheddar cheese, onions, and pickles.
Ingredients
- 🥚 Egg roll wrappers – 10 pieces
- 🐄 Ground beef – 1 lb (450 g)
- 🧀 Cheddar cheese – 1 cup, shredded
- 🧅 Diced onions – 1/2 cup
- 🥒 Pickles – 1/4 cup, finely chopped
- 🍅 Ketchup – 1/4 cup
- 🌭 Mustard – 2 tablespoons
- 🧂 Salt and pepper – to taste
- 🛢️ Olive oil spray – for cooking
Instructions
- Prepare the filling by cooking ground beef in a skillet, seasoning with salt and pepper, and draining excess fat.
- Assemble the egg rolls by placing filling in the center of the wrapper and rolling it up tightly.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Cook the egg rolls in the air fryer for 10-12 minutes, flipping halfway through and spraying with olive oil.
- Serve warm with dipping sauces like ketchup and mustard.
Notes
- Feel free to customize the filling with additional ingredients like garlic powder or bacon bits.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Egg rolls can be frozen before cooking for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: air fryer, cheeseburger, egg rolls, snack, crispy