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Air Fryer Chicken Legs

Crispy Air Fryer Chicken Legs in Just 20 Minutes


  • Author: Christina R. Jones
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Crispy and juicy chicken legs cooked in an air fryer for a healthier alternative to frying.


Ingredients

Scale
  • 4 chicken legs
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Pat the chicken legs dry with paper towels.
  3. In a bowl, mix olive oil, salt, black pepper, paprika, and garlic powder.
  4. Coat the chicken legs evenly with the spice mixture.
  5. Place the chicken legs in the air fryer basket in a single layer.
  6. Cook for 20 minutes, flipping halfway through.
  7. Check the internal temperature reaches 165°F (74°C).
  8. Serve hot.

Notes

  • Adjust cooking time based on the size of the chicken legs.
  • For extra crispiness, spray lightly with oil before cooking.
  • Let the chicken rest for 5 minutes before serving.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken leg
  • Calories: 220
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: air fryer chicken legs, crispy chicken, healthy chicken recipe