Description
Crispy air fryer chicken wings are a delicious and healthier alternative to traditional fried wings, easy to make and packed with flavor.
Ingredients
- 🍗 Chicken Wings: 1 kg (about 2.2 lbs)
- 🛢️ Olive Oil: 2 tablespoons
- 🧄 Garlic Powder: 1 teaspoon
- 🌶️ Paprika: 1 teaspoon
- 🧂 Salt: 1 teaspoon
- 🧂 Black Pepper: 1/2 teaspoon
Instructions
- Prepare the chicken wings by rinsing them under cold water and patting them dry with paper towels.
- Season the wings by combining them with olive oil, garlic powder, paprika, salt, and black pepper in a mixing bowl.
- Preheat the air fryer to 200°C (400°F) for about 5 minutes.
- Arrange the seasoned wings in a single layer in the air fryer basket.
- Cook the wings for 25-30 minutes, shaking the basket halfway through.
- Check for doneness using a meat thermometer; the internal temperature should reach 75°C (165°F).
- Serve the wings hot with your favorite dipping sauce.
Notes
- For extra crispiness, pat the wings dry thoroughly and consider using cornstarch.
- Adjust seasonings based on personal preference.
- Cook in batches if necessary to avoid overcrowding the air fryer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: air fryer, chicken wings, crispy, healthy, recipe