Description
A simple recipe for crispy almond flour crackers, perfect for snacking or pairing with dips.
Ingredients
Scale
- 2 cups almond flour
- 1 egg
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon dried herbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix almond flour, egg, salt, olive oil, and herbs in a bowl.
- Roll the dough between two sheets of parchment paper until thin.
- Cut into squares or desired shapes.
- Bake for 12-15 minutes until golden and crisp.
- Cool completely before serving.
Notes
- Store in an airtight container for up to a week.
- Add spices like garlic powder or paprika for extra flavor.
- Check for doneness around 10 minutes to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crackers
- Calories: 120
- Sugar: 1g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: almond flour crackers, gluten-free snack, easy crackers