Description
Crispy baked zucchini chips are a delicious and healthy snack that offers a satisfying crunch, making them a great alternative to traditional potato chips.
Ingredients
- Zucchini: 2 medium-sized zucchinis
- Olive Oil: 2 tablespoons
- Garlic Powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
Instructions
- Preheat your oven to 225°F (110°C).
- Wash the zucchinis thoroughly and slice them into thin rounds, about 1/8 inch thick.
- In a large mixing bowl, combine the zucchini slices with olive oil, garlic powder, paprika, salt, and black pepper. Toss until evenly coated.
- Line a baking sheet with parchment paper and spread the seasoned zucchini slices in a single layer.
- Bake the chips for about 1.5 to 2 hours, flipping them halfway through.
- Once baked, let the chips cool on the baking sheet for a few minutes before serving.
Notes
- For extra crispiness, ensure zucchini slices are thin and remove excess moisture before seasoning.
- Experiment with different spices and flavors to customize your chips.
- Store leftover chips in an airtight container at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 1.5 to 2 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 oz)
- Calories: 50
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: zucchini chips, healthy snack, baked chips, crispy snack