Description
Crispy bang bang salmon bites are a delicious and fun way to enjoy salmon, featuring a crispy exterior and tender salmon inside, complemented by a sweet and spicy sauce.
Ingredients
- Salmon fillets: 1 lb (about 450 g), skinless and boneless.
- Cornstarch: 1/2 cup (about 60 g).
- Egg: 1 large, beaten.
- Panko breadcrumbs: 1 cup (about 100 g).
- Mayonnaise: 1/4 cup (about 60 g).
- Sweet chili sauce: 1/4 cup (about 60 g).
- Sriracha: 1 tablespoon (adjust to taste).
- Green onions: 2, finely chopped (for garnish).
- Salt and pepper: to taste.
- Vegetable oil: for frying.
Instructions
- Prepare the salmon by cutting it into bite-sized cubes and seasoning with salt and pepper.
- Set up the breading station with cornstarch, beaten egg, and panko breadcrumbs in separate bowls.
- Bread the salmon cubes by coating them in cornstarch, then egg, and finally panko breadcrumbs.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the salmon bites in batches for 2-3 minutes on each side until golden brown and crispy.
- Prepare the sauce by mixing mayonnaise, sweet chili sauce, and sriracha in a small bowl.
- Serve the salmon bites on a platter, drizzled with sauce or served on the side, garnished with green onions.
Notes
- Choose fresh salmon for the best flavor.
- Maintain oil temperature for optimal frying.
- Fry in batches to avoid overcrowding.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crispy Bang Bang Salmon Bites, Salmon Recipe, Appetizer, Fried Salmon