Description
Delicious and easy-to-make chicken appetizers perfect for any occasion.
Ingredients
Scale
- 1 pound chicken fillet, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg, beaten
Instructions
- Preheat oven to 375°F (190°C).
- Mix chicken with olive oil, salt, pepper, garlic powder, and paprika.
- Dip chicken pieces in beaten egg, then coat with breadcrumbs and parmesan mixture.
- Place on a baking sheet and bake for 20 minutes or until golden brown.
- Serve hot with your favorite dipping sauce.
Notes
- You can use chicken thighs for more flavor.
- For extra crispiness, broil for the last 2 minutes.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chicken appetizers, easy chicken recipes, party snacks