Description
A classic Southern dish featuring tenderized beef steak coated in seasoned flour and fried to crispy perfection.
Ingredients
Scale
- 4 cube steaks (about 1/2 inch thick)
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 eggs
- 1/4 cup milk
- 1/2 cup vegetable oil for frying
Instructions
- Mix flour, salt, pepper, garlic powder, and paprika in a shallow dish.
- Beat eggs and milk in another dish.
- Dredge each steak in the flour mixture.
- Dip in the egg mixture.
- Coat again in flour.
- Heat oil in a skillet over medium heat.
- Fry steaks for 3-4 minutes per side until golden brown.
- Drain on paper towels before serving.
Notes
- Use a meat mallet to tenderize steaks if needed.
- Keep oil temperature steady for even frying.
- Serve with mashed potatoes and gravy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: chicken fried steak, Southern cooking, comfort food