Description
Crispy dry-rubbed chicken wings with a flavorful spice mix.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp brown sugar
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1 tsp dried thyme
Instructions
- Preheat oven to 400°F.
- Pat dry chicken wings with paper towels.
- Mix all dry rub ingredients in a bowl.
- Coat wings evenly with the rub.
- Place wings on a baking sheet lined with parchment paper.
- Bake for 45 minutes, flipping halfway.
- Serve hot.
Notes
- For extra crispiness, broil for the last 2 minutes.
- Adjust cayenne pepper for desired heat.
- Use fresh spices for best flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Keywords: dry-rubbed chicken wings, spicy wings, baked chicken wings