Description
Crispy fried pickles with a tangy flavor, perfect as a snack or appetizer.
Ingredients
Scale
- 1 cup dill pickles, sliced
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup buttermilk
- 1 egg
- Vegetable oil for frying
Instructions
- Heat oil in a deep fryer or large skillet to 375°F (190°C).
- In a bowl, mix flour, garlic powder, paprika, salt, and black pepper.
- In another bowl, whisk buttermilk and egg together.
- Dip pickle slices in the buttermilk mixture, then coat with the flour mixture.
- Fry pickles in hot oil until golden brown, about 2-3 minutes.
- Drain on paper towels and serve immediately.
Notes
- Use a thermometer to check oil temperature for best results.
- Serve with ranch dressing or your favorite dipping sauce.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Appetizer
- Method: Deep-frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 batch
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: fried pickles, crispy pickles, snack, appetizer