Description
Crispy, golden onion rings make a perfect snack or side dish. Easy to prepare with simple ingredients.
Ingredients
Scale
- 2 large onions, sliced into rings
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 cup buttermilk
- Oil for frying
Instructions
- Slice onions into rings and separate them.
- Mix flour, salt, pepper, and paprika in a bowl.
- Dip onion rings in buttermilk, then coat with flour mixture.
- Dip again in buttermilk, then coat with breadcrumbs.
- Heat oil in a pan over medium-high heat.
- Fry onion rings until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve hot.
Notes
- Use cold buttermilk for a crispier coating.
- Make sure oil is hot enough before frying to prevent sogginess.
- For extra flavor, add garlic powder or cayenne pepper to the flour mix.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: onion rings, crispy, snack, fried, appetizer