Description
Crispy and flavorful popcorn chicken bites perfect for snacking or as a side dish.
Ingredients
Scale
- 1 lb chicken breast, cut into small pieces
- 1 cup flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 egg
- 1/2 cup milk
- Oil for frying
Instructions
- Mix flour, salt, pepper, paprika, and garlic powder in a bowl.
- Whisk egg and milk in another bowl.
- Dip chicken pieces in the egg mixture, then coat with flour mixture.
- Heat oil in a pan over medium heat.
- Fry chicken pieces until golden brown, about 3-4 minutes.
- Drain on paper towels and serve hot.
Notes
- Use a thermometer to ensure oil is at 350°F for best results.
- Adjust seasoning to taste.
- Serve with dipping sauces like ketchup or ranch.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: popcorn chicken, crispy chicken, snack, fried chicken