Description
Crispy Rice Peanut Butter Treats are a nostalgic and delightful snack made with marshmallows, peanut butter, and crispy rice cereal, offering a perfect balance of sweetness and nuttiness.
Ingredients
- 🍚 Crispy Rice Cereal – 6 cups
- 🥜 Peanut Butter – 1 cup
- 🧁 Marshmallows – 10 oz (about 4 cups of mini marshmallows)
- 🧈 Butter – 1/4 cup (1/2 stick)
- 🍦 Vanilla Extract – 1 teaspoon
Instructions
- Gather your ingredients and tools.
- Melt the butter in a large saucepan over medium heat, then add marshmallows and stir until melted.
- Remove from heat and stir in peanut butter and vanilla extract.
- Gradually add crispy rice cereal, folding gently to coat.
- Press the mixture into a greased 9×13 inch baking dish.
- Allow to cool for about 30 minutes, then cut into squares.
Notes
- Be careful not to overheat the marshmallows.
- Grease the baking dish properly to avoid sticking.
- Allow the treats to cool completely before cutting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Crispy Rice, Peanut Butter, Treats, Dessert, No-Bake