Description
Crispy roasted chickpeas make and and delicious snack. They are easy to prepare and packed with protein and fiber.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Pat chickpeas dry with a paper towel.
- Toss chickpeas with olive oil, salt, paprika, garlic powder, and black pepper.
- Spread evenly on a baking sheet.
- Roast for 20-25 minutes, shaking the pan halfway, until crispy.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Adjust spices to your taste.
- For extra crispiness, remove loose skins before roasting.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: roasted chickpeas, healthy snack, crispy chickpeas