Description
Crispy zucchini fritters made with fresh zucchini, herbs, and simple ingredients. Perfect as a snack or side dish.
Ingredients
Scale
- 2 cups grated zucchini
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1 clove garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Instructions
- Squeeze excess moisture from grated zucchini using a clean towel.
- In a bowl, mix zucchini, flour, Parmesan, egg, garlic, parsley, salt, and pepper.
- Heat olive oil in a pan over medium heat.
- Drop spoonfuls of the mixture into the pan and flatten slightly.
- Cook for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve warm.
Notes
- Use a cheesecloth for easier moisture removal.
- Serve with sour cream or yogurt for dipping.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 fritters
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: zucchini fritters, easy snack, quick recipe