Description
A hearty and easy-to-make crock pot chicken and rice casserole that’s perfect for busy weeknights. Tender chicken and fluffy rice cooked in a creamy sauce with vegetables.
Ingredients
Scale
- 2 boneless, skinless chicken fillets
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 cup milk
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Place chicken fillets at the bottom of the crock pot.
- Add uncooked rice, chicken broth, milk, cream of chicken soup, and frozen vegetables.
- Season with garlic powder, onion powder, black pepper, and salt.
- Stir gently to combine.
- Cover and cook on low for 4-5 hours or until chicken is cooked through and rice is tender.
- Shred the chicken with a fork and mix well before serving.
Notes
- Use long-grain white rice for best results.
- Adjust seasoning to your taste.
- Let the casserole rest for 10 minutes before serving.
- Prep Time: 10 mins
- Cook Time: 5 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
Keywords: crock pot chicken and rice casserole, slow cooker chicken rice, easy chicken dinner