Description
Crock pot chicken legs are a tender and flavorful dish that is easy to prepare and perfect for busy days.
Ingredients
Chicken Legs: 8 pieces
Olive Oil: 2 tablespoons
Garlic: 4 cloves, minced
Onion: 1 large, sliced
Paprika: 2 teaspoons
Salt: 1 teaspoon (or to taste)- Pepper: 1/2 teaspoon (or to taste)
- Chicken Broth: 1 cup
Fresh Herbs: 2 tablespoons, chopped (such as thyme or rosemary)
Instructions
- Pat the chicken legs dry with paper towels.
- Season the chicken legs with salt, pepper, and paprika.
- Heat olive oil in a skillet and sauté onions and garlic until translucent.
- Place the seasoned chicken legs in the crock pot and pour the sautéed onion and garlic mixture over them.
- Add chicken broth and sprinkle fresh herbs on top.
- Cover and cook on low heat for 6-8 hours or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Notes
- For best results, dry the chicken legs before seasoning.
- Avoid overcrowding the crock pot for even cooking.
- Use enough liquid to keep the chicken moist.
- Check the chicken’s doneness with a meat thermometer.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: crock pot, chicken legs, easy dinner, slow cooker, family meal