Description
Crock pot chicken recipes are a celebration of flavors, convenience, and comfort, perfect for busy weeknights or lazy weekends.
Ingredients
Scale
- 4 chicken breasts
- 1 can diced tomatoes
- 1 onion, diced
- 1 bell pepper, diced
- 1 cup chicken broth
- 1 tsp paprika
- 1 tsp oregano
- 1/2 tsp black pepper
- 2 cloves garlic, minced
Instructions
- Rinse the chicken breasts under cold water and pat dry.
- Trim excess fat and season with salt and pepper.
- Dice the onions and bell peppers, and add them to the crock pot.
- Add minced garlic, spices, and chicken broth to the pot.
- Set the crock pot to low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix it with the broth and vegetables.
- Serve with your choice of sides.
Notes
- Customize with different vegetables and spices based on preference.
- Use a meat thermometer to ensure chicken reaches 165°F (75°C).
- Leftovers can be used in tacos, soups, or salads.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: crock pot, chicken, slow cooker, easy recipes, meal prep