Irresistible 6-Hour Crockpot Chicken N Gravy – Pure Comfort

Name: Irresistible 6-Hour Crockpot Chicken N Gravy - Pure Comfort
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken fillets; 1 can (10.5 oz) cream of chicken soup; 1 packet (0.87 oz) dry chicken gravy mix; 1 cup chicken broth; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper; 1/2 tsp dried thyme

By:

Christina R. Jones

July 17, 2025

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Let me tell you about my absolute favorite lazy-day dinner – this crockpot chicken n gravy that practically cooks itself while I go about my day! There’s something magical about coming home to that rich, savory aroma filling the house after hours of slow simmering. I first made this recipe years ago when my youngest was a toddler and I was drowning in endless laundry piles – it saved my sanity with its dump-and-go simplicity.

The beauty of this dish is how effortlessly humble ingredients transform into pure comfort food. Just chicken, a few pantry staples, and your trusty slow cooker work together to create this velvety gravy that coats every tender bite. No fancy techniques, no complicated steps – just real food that tastes like you spent all day in the kitchen.

What makes this recipe special is how adaptable it is. Too busy to prep? Throw everything in frozen (I’ve done it more times than I’d like to admit). Want to impress guests? Add a splash of white wine and fresh herbs. Need to stretch leftovers? Serve it over rice or pile it on toasted bread. This crockpot chicken n gravy has become my culinary security blanket – always delicious, always reliable, and always there when life gets hectic.

Why You’ll Love This Crockpot Chicken N Gravy

Listen, I know we’re all just trying to survive the week without burning dinner again—that’s why this recipe is my forever favorite. Here’s why you’ll adore it too:

Set it and forget it magic: Toss everything in the crockpot before work, and come home to a house that smells like a Southern grandma’s kitchen.
Pantry superhero: Uses basic ingredients you probably already have—no last-minute grocery runs required.
Flavor bomb: That gravy? Thick, savory, and clingy in all the right ways. The chicken shreds into silky perfection.
Dinnertime chameleon: Serve over mashed potatoes one night, stuff it in sandwiches the next—even my picky kid eats it (and that’s saying something).
Forgiving as can be: Accidentally left it an extra hour? Still juicy. Forgot to thaw the chicken? Works anyway. Real life-proof cooking at its finest.

Ingredients for Crockpot Chicken N Gravy

Here’s what you’ll need to make this cozy meal happen – I promise it’s nothing fancy! For the chicken, grab 4 boneless, skinless chicken fillets (about 1.5 lbs total), or thighs work great too if you prefer dark meat. The gravy magic comes from a 10.5 oz can of cream of chicken soup (that standard Campbell’s size) and one 0.87 oz packet of dry chicken gravy mix (I use McCormick).

Round it out with 1 cup chicken broth (homemade or boxed both work), plus the dried spice dream team: garlic powder, onion powder, black pepper, and thyme (fresh thyme is lovely if you have it, but dried keeps it simple). That’s it – no fancy ingredients, just good old-fashioned comfort!

How to Make Crockpot Chicken N Gravy

Alright friends, let me walk you through my foolproof method for this soul-warming dish. I’ve made this chicken n gravy more times than I can count, and trust me – it’s impossible to mess up!

Step 1: Prepare the Chicken

First things first – grab your trusty crockpot and give it a quick spray with cooking oil (not totally necessary, but makes cleanup easier). Now place those 4 chicken fillets right in the bottom – no need to chop them, we’ll shred them later. Here’s my little secret: sprinkle the fillets with just a pinch of salt, garlic powder, and onion powder before adding anything else. This gives every bite extra flavor instead of just seasoning the gravy.

Step 2: Mix the Gravy

Now for the good stuff! In a medium bowl, whisk together the cream of chicken soup, dry gravy mix, chicken broth, and remaining spices. Don’t worry if it looks lumpy at first – just keep stirring until it’s smooth as silk. I like to use a fork to really work out any stubborn gravy mix clumps. This mixture will look thin now, but I promise it’ll thicken up beautifully as it cooks.

Step 3: Cook and Finish

Pour that gorgeous gravy mixture right over the waiting chicken fillets. The liquid should mostly cover them – if not, add just a splash more broth. Now here’s where patience comes in: cover and cook on LOW for 6 hours (my preferred method for melt-in-your-mouth tenderness) or HIGH for 3-4 hours if you’re in a rush.

When time’s up, you’ll know it’s done when the chicken shreds effortlessly with two forks. I like to remove the fillets briefly to shred them on a cutting board, then stir all that juicy meat back into the gravy. Let it sit for 10 minutes to thicken – this is when the magic really happens!

Pro tip: If your gravy seems too thin after shredding, mix 1 tbsp cornstarch with 2 tbsp cold water and stir it in, then cook uncovered for 15 more minutes. But honestly? I usually just embrace the “gravy soup” situation and sop it all up with bread!

Pro Tips for Perfect Crockpot Chicken N Gravy

After making this recipe more times than I can count (seriously, my crockpot deserves a gold star), here are my hard-earned secrets for chicken n gravy greatness:

Wine not? Splash in 1/4 cup dry white wine with the broth – it adds fancy-restaurant depth without fancy-restaurant effort.
Don’t peek! Every time you lift the lid, you add 20 minutes to cooking time. Resist the urge until it’s done.
Season smart: Taste the gravy after shredding – sometimes it needs an extra pinch of thyme or black pepper to really sing.
Fat is flavor: If using lean chicken fillets, add a pat of butter at the end for extra richness.
Crispy finish: For texture lovers, broil shredded chicken for 5 minutes before mixing back into gravy.

Remember – this is supposed to be easy cooking, not perfect cooking. Even my “oops” versions still disappear fast!

Serving Suggestions for Crockpot Chicken N Gravy

Oh, the possibilities! This chicken n gravy is like the little black dress of dinners – it goes with everything. My family’s favorite? Piled high over fluffy mashed potatoes (the kind with way too much butter, obviously). For lighter nights, we’ll spoon it over steamed rice with a side of roasted carrots or green beans.

Feeling fancy? Try it on buttery egg noodles with a sprinkle of fresh parsley. Leftovers make killer open-faced sandwiches too – just toast some crusty bread and top with reheated chicken n gravy. A little chopped chives or thyme leaves make it look restaurant-worthy!

Storage and Reheating Instructions

Here’s the good news – this chicken n gravy tastes even better the next day! Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, I prefer the stovetop method – just warm it gently in a saucepan over medium-low heat, stirring occasionally. If you’re in a hurry, the microwave works too – heat in 30-second bursts, stirring between each one. Pro tip: Add a splash of broth if the gravy thickens too much in storage.

Crockpot Chicken N Gravy Variations

One of my favorite things about this recipe is how easily it adapts to whatever’s in your fridge! Swap the chicken for turkey cutlets – they work beautifully with the same cooking time. Vegetarian friends? Use creamy mushroom soup and add portobello slices instead of chicken (just reduce cooking time to 4 hours).

I love tossing in sliced mushrooms, diced carrots, or frozen peas during the last hour of cooking. Feeling adventurous? Try Italian seasoning instead of thyme, or add a dash of smoked paprika for depth. The base recipe is just the starting point – make it yours!

Nutritional Information for Crockpot Chicken N Gravy

Here’s the breakdown per serving (about 1 cup of chicken with gravy): 280 calories, 9g fat (3g saturated), 980mg sodium, 10g carbs (1g fiber, 1g sugar), and a whopping 35g protein to keep you full. Nutritional values are estimates and vary based on ingredients used. Data provided per serving.

FAQs About Crockpot Chicken N Gravy

After making this recipe for years (and fielding countless texts from friends trying it), here are the answers to the most common questions I get:

Can I Use Frozen Chicken?

You absolutely can! I do this all the time when I forget to thaw chicken (oops). Just add 1-2 hours to the cooking time on low – the chicken will release more liquid as it thaws, so you might need to thicken the gravy more at the end. Make sure it reaches 165°F internally before shredding.

How Do I Thicken the Gravy?

Two foolproof ways: 1) Mix 1 tbsp cornstarch with 2 tbsp cold water, stir into the crockpot, and cook uncovered for 15 more minutes. Or 2) Remove the chicken, whisk in 2 tbsp flour, and let it bubble for 10 minutes. I like the cornstarch method when I’m feeling lazy – no lumps!

Can I Make This Gluten-Free?

Easy fix! Use gluten-free cream of chicken soup (Pacific Foods makes a great one) and a gluten-free gravy mix (like McCormick’s GF version). Double check all your spice blends too – some pre-mixed spices contain gluten. The texture and taste are just as amazing!

Bonus tip: Yes, you can swap cream of mushroom soup – it creates a deeper, earthier flavor that’s delicious with some sautéed mushrooms added in!

Final Thoughts

There you have it – my tried-and-true crockpot chicken n gravy that’s saved more weeknights than I can count. This recipe isn’t about perfection, it’s about real life – the kind where you need dinner to handle itself while you handle everything else.

Now it’s your turn! Give this recipe a whirl and make it your own. Add extra veggies, play with spices, or keep it simple as written. Then come back and tell me – did your family go for seconds? Did you discover a genius new variation? Trust me, once this chicken n gravy becomes part of your rotation, you’ll wonder how you ever survived without it!