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crockpot chicken pot pie

5-Star Crockpot Chicken Pot Pie That Melts in Your Mouth


  • Author: Christina R. Jones
  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Low Lactose

Description

A simple and hearty crockpot chicken pot pie filled with tender chicken, vegetables, and creamy sauce. Perfect for a comforting meal with minimal effort.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup frozen peas
  • 1 small onion, chopped
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 refrigerated pie crust

Instructions

  1. Place chicken, carrots, celery, peas, and onion in the crockpot.
  2. In a bowl, mix cream of chicken soup, chicken broth, garlic powder, black pepper, and salt.
  3. Pour the mixture over the ingredients in the crockpot.
  4. Cover and cook on low for 4-5 hours or high for 2-3 hours.
  5. Roll out the pie crust and place it over the filling in the crockpot.
  6. Cook on high for 30 more minutes until the crust is golden.

Notes

  • Use leftover rotisserie chicken for convenience.
  • Add other vegetables like potatoes or corn if desired.
  • Double the recipe for larger servings.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 45mg

Keywords: crockpot chicken pot pie, slow cooker pot pie, easy chicken pot pie