Description
A simple and hearty crockpot chicken pot pie filled with tender chicken, vegetables, and creamy sauce. Perfect for a comforting meal with minimal effort.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 1 small onion, chopped
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 refrigerated pie crust
Instructions
- Place chicken, carrots, celery, peas, and onion in the crockpot.
- In a bowl, mix cream of chicken soup, chicken broth, garlic powder, black pepper, and salt.
- Pour the mixture over the ingredients in the crockpot.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Roll out the pie crust and place it over the filling in the crockpot.
- Cook on high for 30 more minutes until the crust is golden.
Notes
- Use leftover rotisserie chicken for convenience.
- Add other vegetables like potatoes or corn if desired.
- Double the recipe for larger servings.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: crockpot chicken pot pie, slow cooker pot pie, easy chicken pot pie