Description
A delicious and easy-to-make croissant chicken salad sandwich perfect for lunch or a light meal.
Ingredients
Scale
- 2 cooked chicken fillets, shredded
- 2 large croissants, sliced in half
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup grapes, halved
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- Salt and pepper to taste
- Lettuce leaves (optional)
Instructions
- In a large bowl, mix shredded chicken, mayonnaise, Greek yogurt, celery, red onion, grapes, Dijon mustard, and lemon juice.
- Season with salt and pepper to taste.
- Refrigerate the chicken salad for at least 30 minutes to let flavors blend.
- Slice the croissants in half and lightly toast them if desired.
- Place lettuce leaves on the bottom half of each croissant.
- Scoop a generous portion of chicken salad onto each croissant.
- Top with the other half of the croissant and serve.
Notes
- Use rotisserie chicken for quick preparation.
- Add walnuts or almonds for extra crunch.
- Adjust mayonnaise and yogurt quantities for desired creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: croissant chicken salad sandwich, easy lunch recipe, chicken salad croissant