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Crostini with Various Toppings

20 Killer Crostini with Various Toppings That Wow Guests


  • Author: Christina R. Jones
  • Total Time: 20 minutes
  • Yield: Approx. 20 crostini
  • Diet: Vegetarian

Description

Crostini are small slices of toasted bread topped with various savory ingredients, perfect as an appetizer or snack.


Ingredients

Scale
  • 1 baguette, sliced into 1/2-inch pieces
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Optional toppings: tomato and basil, goat cheese and honey, mushroom and thyme, avocado and feta

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Arrange baguette slices on a baking sheet.
  3. Brush each slice with olive oil and sprinkle with salt and pepper.
  4. Bake for 8-10 minutes until golden and crisp.
  5. Let cool slightly before adding toppings.
  6. Serve immediately.

Notes

  • Use fresh toppings for best flavor.
  • Toast bread lightly if you prefer a softer texture.
  • Store unused crostini in an airtight container for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 crostini
  • Calories: 120
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: crostini, appetizer, Italian, toast, toppings