Description
A simple and healthy crustless quiche inspired by the flavors of a Caprese salad. Perfect for breakfast, brunch, or a light meal.
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease a pie dish.
- In a bowl, whisk eggs and milk until smooth.
- Add tomatoes, mozzarella, basil, salt, and pepper. Mix well.
- Pour the mixture into the prepared pie dish.
- Bake for 30-35 minutes or until set and lightly golden.
- Let cool for 5 minutes before slicing.
Notes
- Use fresh ingredients for the best flavor.
- Adjust salt and pepper to taste.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 280mg
Keywords: crustless quiche, Caprese salad, healthy breakfast, easy recipe