Description
A refreshing and healthy salad that combines the flavors of a turkey sub with crisp cucumbers.
Ingredients
Scale
- 2 cups diced turkey breast
- 1 large cucumber, sliced
- 1/2 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup black olives, sliced
- 1/2 cup shredded lettuce
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine turkey, cucumber, red onion, cherry tomatoes, black olives, and lettuce.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to coat.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
- Use leftover roasted turkey for convenience.
- Add crumbled feta cheese for extra flavor.
- Substitute balsamic vinegar if red wine vinegar is unavailable.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: cucumber turkey sub salad, healthy salad, turkey salad, easy lunch