Description
Deviled eggs are a classic dish that combines hard-boiled eggs with a creamy filling, making them a delicious and satisfying treat for any occasion.
Ingredients
- Large Eggs: 6 large eggs
- Mayonnaise: 1/4 cup
- Mustard: 1 tablespoon
- Vinegar: 1 teaspoon
- Salt and Pepper: to taste
- Paprika: for garnish
Instructions
- Boil the eggs by placing them in a pot, covering with water, and bringing to a boil. Remove from heat and let sit for 12-15 minutes.
- Cool the eggs in an ice bath for 5-10 minutes.
- Peel the eggs under running water to make it easier.
- Slice each egg in half and remove the yolks into a mixing bowl.
- Mix the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with paprika and any additional toppings.
- Serve chilled on a platter.
Notes
- Deviled eggs can be customized with optional add-ins like chopped pickles, hot sauce, or bacon bits.
- Store deviled eggs in an airtight container in the refrigerator.
- Consume within three days for best quality.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 60
- Sugar: 0.5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: deviled eggs, appetizer, classic recipe, party food