Description
A simple dry rub for chicken wings that enhances flavor and crispiness.
Ingredients
Scale
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp black pepper
- 1 tbsp salt
- 1 tbsp brown sugar
- 1 tsp cayenne pepper (optional)
Instructions
- Mix all ingredients in a bowl.
- Coat chicken wings evenly with the rub.
- Let the wings sit for 30 minutes to absorb flavors.
- Cook as desired (grill, bake, or fry).
Notes
- Store leftover rub in an airtight container.
- Adjust cayenne pepper for spiciness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Seasoning
- Method: Dry Rub
- Cuisine: American
Nutrition
- Serving Size: 1 tsp
- Calories: 10
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: dry rub, chicken wings, seasoning, homemade