Description
A creamy cheesecake infused with dulce de leche for a rich caramel flavor.
Ingredients
Scale
- 200g graham crackers
- 100g melted butter
- 500g cream cheese
- 200g dulce de leche
- 150g sugar
- 3 eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 180°C.
- Crush graham crackers and mix with melted butter.
- Press mixture into a springform pan to form the crust.
- Beat cream cheese, dulce de leche, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each.
- Pour filling over crust.
- Bake for 45 minutes or until set.
- Cool completely before refrigerating for at least 4 hours.
Notes
- Use room temperature cream cheese for smooth blending.
- Line the pan with parchment paper for easy removal.
- Chill thoroughly before serving for best texture.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Latin American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Keywords: cheesecake, dulce de leche, caramel, dessert, baked