Description
Crispy, juicy air fryer chicken recipes that are quick and easy to make. Perfect for weeknight dinners or meal prep.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat chicken dry and coat with olive oil.
- Mix salt, pepper, garlic powder, paprika, and onion powder in a bowl.
- Rub the spice mix evenly on both sides of the chicken.
- Place chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- For extra crispiness, lightly spray chicken with cooking oil before air frying.
- Adjust cooking time based on chicken thickness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 0g
- Sodium: 590mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: air fryer chicken, easy chicken recipe, healthy chicken dinner