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Popcorn (Air-Popped)

Fluffy Air-Popped Popcorn in 3 Easy Steps – So Good


  • Author: Christina R. Jones
  • Total Time: 7 mins
  • Yield: 4 cups 1x
  • Diet: Low Calorie

Description

A simple and healthy snack made by air-popping popcorn kernels without oil.


Ingredients

Scale
  • 1/2 cup popcorn kernels
  • Salt to taste

Instructions

  1. Add popcorn kernels to an air popper.
  2. Turn on the air popper and let it run until popping slows down.
  3. Transfer the popped popcorn to a bowl.
  4. Sprinkle with salt to taste.

Notes

  • Use fresh kernels for best results.
  • Adjust salt according to your preference.
  • Prep Time: 2 mins
  • Cook Time: 5 mins
  • Category: Snack
  • Method: Air Popping
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 31
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0.4g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: popcorn, air-popped, healthy snack, quick recipe