Description
A simple and delicious baked brie recipe, perfect for appetizers or parties.
Ingredients
Scale
- 1 wheel of brie cheese (8 oz)
- 1/4 cup honey
- 1/4 cup chopped walnuts
- 1 tsp fresh thyme leaves
- ers or sliced baguette for serving
Instructions
- Preheat oven to 350°F (175°C).
- Place brie on a baking sheet lined with parchment paper.
- Drizzle honey over the brie.
- Sprinkle chopped walnuts and thyme on top.
- Bake for 10-12 minutes until cheese is soft.
- Serve warm with ers or bread.
Notes
- Let brie sit at room temperature for 30 minutes before baking.
- Adjust baking time based on cheese size.
- Add dried cranberries for extra sweetness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 oz
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: baked brie, appetizer, cheese, party food