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easy baked chicken

Juicy Easy Baked Chicken Recipe Ready in Just 30 Minutes


  • Author: Christina R. Jones
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

A simple and delicious baked chicken recipe that’s perfect for any occasion.


Ingredients

Scale
  • 4 boneless, skinless chicken fillet
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Place chicken fillet on a baking sheet.
  3. Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika.
  4. Bake for 25-30 minutes or until internal temperature reaches 165°F (74°C).
  5. Let rest for 5 minutes before serving.

Notes

  • For extra flavor, add herbs like rosemary or thyme.
  • Ensure chicken is fully cooked by checking the internal temperature.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 250
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 100mg

Keywords: easy baked chicken, simple chicken recipe, healthy dinner