Description
A simple and delicious baked chicken recipe that’s perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken fillet
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C).
- Place chicken fillet on a baking sheet.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika.
- Bake for 25-30 minutes or until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Ensure chicken is fully cooked by checking the internal temperature.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
Keywords: easy baked chicken, simple chicken recipe, healthy dinner