Description
A quick and flavorful BBQ chicken skillet recipe perfect for weeknight dinners. Juicy chicken pieces cooked in a tangy BBQ sauce with simple veggies.
Ingredients
Scale
- 2 boneless, skinless chicken fillets, diced
- 1 tbsp olive oil
- 1/2 cup BBQ sauce
- 1 bell pepper, sliced
- 1 small onion, diced
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add diced chicken and cook for 5-6 minutes until browned.
- Add bell pepper, onion, and spices. Stir and cook for 3-4 minutes.
- Pour BBQ sauce over the chicken and veggies. Stir well.
- Reduce heat and simmer for 5 minutes until chicken is fully cooked.
- Serve hot with rice or bread.
Notes
- Use your favorite BBQ sauce for best results.
- Adjust spice level by adding chili flakes if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: bbq chicken, skillet recipe, easy dinner, quick meal