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blueberry muffins from cake mix recipes

Easy 30-Minute Blueberry Muffins from Cake Mix Recipe


  • Author: Christina R. Jones
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Easy blueberry muffins made from cake mix for a quick and delicious treat.


Ingredients

Scale
  • 1 box yellow cake mix
  • 1 cup fresh or frozen blueberries
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, mix cake mix, water, oil, eggs, and vanilla until smooth.
  3. Gently fold in blueberries.
  4. Fill muffin cups 2/3 full with batter.
  5. Bake for 18-20 minutes or until a toothpick comes out clean.
  6. Cool for 5 minutes before serving.

Notes

  • Use frozen blueberries without thawing to prevent color bleeding.
  • For extra flavor, add 1 tsp lemon zest to the batter.
  • Store leftovers in an airtight container for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 12g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 45mg

Keywords: blueberry muffins, cake mix muffins, quick dessert, easy baking