Description
Delicious and easy-to-make blueberry muffins perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat oven to 375°F (190°C).
- Line a muffin tin with paper liners.
- Mix flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk milk, melted butter, egg, and vanilla.
- Combine wet and dry ingredients, then fold in blueberries.
- Spoon batter into muffin cups, filling each 2/3 full.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Use fresh or frozen blueberries.
- Do not overmix the batter.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry muffins, easy muffins, breakfast muffins