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breakfast muffins recipes

30-Minute Breakfast Muffins Recipe for Busy Mornings


  • Author: Christina R. Jones
  • Total Time: 30 mins
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Delicious and easy breakfast muffins perfect for a quick morning meal. These muffins are light, fluffy, and packed with flavor.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk milk, oil, egg, and vanilla.
  4. Pour wet ingredients into dry ingredients. Stir until just combined.
  5. Spoon batter into muffin cups, filling each 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Cool for 5 minutes before removing from the pan.

Notes

  • Do not overmix the batter to keep muffins light.
  • Add blueberries or chocolate chips for extra flavor.
  • Store in an airtight container for up to 3 days.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: breakfast muffins, quick muffins, easy recipe, morning snack