Description
Delicious and easy breakfast muffins perfect for a quick morning meal. These muffins are light, fluffy, and packed with flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, oil, egg, and vanilla.
- Pour wet ingredients into dry ingredients. Stir until just combined.
- Spoon batter into muffin cups, filling each 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from the pan.
Notes
- Do not overmix the batter to keep muffins light.
- Add blueberries or chocolate chips for extra flavor.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: breakfast muffins, quick muffins, easy recipe, morning snack