Description
A creamy, spicy, and cheesy dip made with shredded chicken, hot sauce, and melted cheese. Perfect for parties, game days, or gatherings.
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, hot sauce, and ranch dressing.
- Stir in half of the shredded cheddar cheese.
- Transfer mixture to a baking dish and top with remaining cheddar cheese.
- Bake for 20-25 minutes until bubbly and lightly browned.
- Garnish with blue cheese and green onions before serving.
Notes
- Use rotisserie chicken for a quick and easy option.
- Adjust hot sauce to your preferred spice level.
- Serve with celery sticks, tortilla chips, or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg
Keywords: buffalo chicken dip, spicy dip, party appetizer, game day snack