Description
A charcuterie board is a selection of cured meats, cheeses, nuts, fruits, and other accompaniments arranged for easy serving.
Ingredients
Scale
- 200g assorted cured meats (salami, prosciutto, chorizo)
- 200g assorted cheeses (cheddar, brie, gouda)
- 100g mixed nuts (almonds, walnuts, cashews)
- 100g dried fruits (apricots, figs, raisins)
- 50g olives
- 50g honey or jam
- 1 baguette or crackers
Instructions
- Slice cheeses and meats into bite-sized pieces.
- Arrange meats, cheeses, nuts, and fruits on a wooden board or platter.
- Fill small bowls with olives, honey, or jam and place them on the board.
- Add sliced baguette or crackers around the edges.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
- Use seasonal fruits for freshness.
- Balance flavors by mixing salty, sweet, and tangy items.
- Keep cheeses at room temperature before serving for better taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: charcuterie board, appetizer, cheese platter, party food