Description
A simple and healthy chia pudding recipe perfect for breakfast or a snack.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- Fresh berries for topping
Instructions
- In a bowl, mix chia seeds and almond milk.
- Stir in honey and vanilla extract.
- Let sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight.
- Top with fresh berries before serving.
Notes
- Use any plant-based milk for a vegan option.
- Adjust sweetness by adding more or less honey.
- For thicker pudding, add more chia seeds.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: chia pudding, healthy breakfast, easy recipe, meal prep