Description
A simple and delicious meal of crispy chicken and golden chips.
Ingredients
Scale
- 2 chicken breasts
- 4 large potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
Instructions
- Preheat your oven to 200°C (400°F).
- Cut the potatoes into thick chips and toss them with 1 tbsp olive oil, salt, and pepper.
- Place the chips on a baking tray and bake for 25 minutes.
- Season the chicken breasts with salt, pepper, and paprika.
- Heat 1 tbsp olive oil in a pan and cook the chicken for 6-7 minutes per side.
- Serve the chicken with the crispy chips.
Notes
- You can add herbs like rosemary or thyme for extra flavor.
- For crispier chips, soak them in cold water for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Pan-Frying
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken and chips, easy dinner, crispy chicken, homemade chips